Apple Recipes

Apple Coffee Cake Recipe

1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
2/3 cup sugar
1 teaspoon ground cinnamon
5 1/2 Tbsp unsalted butter, room temperature
1 egg, beaten
1/2 cup whole milk
1 medium Cortland or other baking apple, peeled and sliced

Set the oven to 375F.
Grease a 9-inch square baking dish with or pie pan a 4-cup capacity.
Sift the flour, baking powder, and salt.
In a bowl, combine 1/3 a cup of the sugar with the cinnamon, set aside.
In the bowl of an electric mixer, cream the butter with the remaining 1/3 cup sugar.
Beat in the egg until blended. Add the flour mixture in three additions, alternating with the milk, beating until just combined.
Spread half the batter in the baking dish. Lay the apple slices on the batter so they just cover the batter (you may have to overlap some slices). Sprinkle the apples with half of the cinnamon-sugar mixture.
Spread the rest of the batter over the apples. Sprinkle the remaining cinnamon-sugar on top. Bake the cake for 25 minutes or until it is golden brown and apples start to bubble at the edges.


Apple Dumplings

2 Granny Smith apples
2 cans crescent rolls
2 sticks butter
1 1/2 cups sugar
1 teaspoons vanilla
cinnamon
1 small can Mountain Dew

Peel and core apples. Cut apples into 8 slices each. Roll each apple slice in a crescent roll. Place in a 9 x 13 buttered pan. Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour over apples. Pour Mountain Dew around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes. Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.


Apple Crisp

6 cups of sliced, peeled, & cored apples (or peaches or pears)
1 tablespoon lemon juice
1 cup rolled oats
1/3 cup whole wheat flour
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/8 teaspoon cloves
1/3 cup soft margarine

Get out a two quart casserole dish and oil it well.
Place the prepared apples or peaches into the dish and sprinkle the lemon juice over them. Set them aside.
In a medium sized bowl, combine the oatmeal, flour, brown sugar, cinnamon and cloves.
Add the margarine. If the margarine is soft, it will be an easy matter to mix it in with a fork. If the margarine is hard, you can melt it in the microwave or in a small pan on the stove. The topping will be a little less crumbly, but still very good.
After the oatmeal mixture is well mixed and crumbly, scatter it over the apples in the casserole. It will cover them thickly.
Now put the casserole in the oven and bake it at 350° for about 40 minutes. Remove from the oven and serve hot with whipped cream or Whipped Topping.
Serves 6. This is really good made with peaches or pears too. Choose which ever fruit is most abundant. Peaches in the summertime, apples and pears in the fall and winter.


Pork Chops and Apples

6 pork chops
4 apples peeled, cored and sliced
1/4 cup brown sugar
1/2 teaspoon cinnamon
2 tablespoons butter

This recipe makes 6 servings.
Heat oven to 350 degrees.
Brown Pork Chops on the Stove top
Place apple slices in a greased 9x13 pan.
Sprinkle with brown sugar and cinnamon and dot with butter. Top with Pork Chops. Cover and bake 1 hour. (if you have thin pork chops they will be done sooner and if you have really thick chops you might have to cook slightly longer)


Apple Muffins

3/4 C canola oil
2 C sugar
2 eggs
1 tsp vanilla
2 C unsweetened applesauce
4 C all purpose flour
2 tsp baking soda
1 tsp cinnamon
1/2 tsp allspice
1/2 tsp cloves

Preheat oven to 350 degrees.
Place the sugar in a large mixing bowl.
Pour in the canola oil and stir until creamy.
Add the egg substitute and the vanilla. Stir until mixed well. Gently fold in the applesauce.
In another large mixing bowl sift together the flour, baking soda, cinnamon, allspice and cloves. Slowly add them to the sugar mixture and mix just until moistened.
Spray the muffin tin with a non stick cooking spray.
Pour each cup 3/4 full of batter.
Bake 20 minutes and test with a toothpick before removing. Serve them with a glass of milk or juice.



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